Madagascan Vanilla Powder

Vanilla Powder

£13.50

20g Premium Organic Madagascan Vanilla Powder in Box

A versatile and pure Madagascan vanilla powder with a very high vanillin content. Packaged in a pres...
Vanilla Powder

£95.00

500g Gourmet Organic Madagascan Vanilla Powder Jar

Pure Madagascan vanilla powder with a wide range of applications due to it's versatility. Please cal...
Vanilla Powder

Special Price £150.00 Regular Price £190.00

500g Premium Organic Madagascan Vanilla Powder Jar

A versatile and pure Madagascan vanilla powder with a very high vanillin content

Our Expertise

Crafted With Expertise, Perfected For Quality

Our manufacturing process follows the highest industry standards, combining traditional methods with modern precision to preserve the rich aroma, flavor, and purity of our vanilla powders.

Premium

Our flagship powder — pure, potent, and aromatic. Made exclusively from select vanilla pods with no bulking agents or preservatives, this powder boasts an exceptionally high and consistent vanillin content (up to 2.2%).

Cryogenically milled to protect delicate flavors.
Singular ingredient: top-grade vanilla pods only.
Available as Organic or Fairtrade, retail or wholesale.

Manufacturing process

Premium vanilla powder is created by freezing freshly selected pods, then milling them finely without any loss of aroma or flavor. Our methods — cryogenic or small-batch gentle grinding — ensure the highest purity and full sensory experience of Madagascar vanilla.

Gourmet Powder

Generally of lower vanillin content (vanilla flavour) than the premium powder , this product is a cost-effective way to add a natural texture to products such as cookies, cakes, energy bars etc. With nothing except the crushed spent pods from extraction as the only ingredient, they have a 0.2-1.0% vanillin content (less than half that of premium powder). Granulometry of the powder is around 500 microns or less.

Ideal for enhancing chocolates, energy bars, and desserts.
Available as Organic or Fairtrade in wholesale options.
Maintains texture and adds gentle vanilla flavor.

Manufacturing process

This powder comes from the by-product of vanilla extract manufacture. The pods are carefully dried and cleaned after extract production, then ground into a fine, pure powder — never oxidized, always authentic.

Why Choose Our Vanilla Powder?

A flexible way to add natural Madagascan vanilla flavor into cooking, hot drinks, chocolates, and dry mixes where liquid extracts are not ideal.

100% Madagascan vanilla pods — nothing else.
Consistent, fine texture < 350 microns
Available in organic and Fairtrade forms

Premium vanillin content up to 2.2%
No bulking compounds, no colorings, no preservatives

Need Help Finding
The Right Vanilla?

Whether you're just starting out or a seasoned chef, we'll
help you choose the perfect vanilla for your recipe.

TAKE THE QUIZ

Find The Right Vanilla For Your Recipe

Pods

The highest quality AAA grade Madagascan pods with 100% natural flavour and excellent vanillin content.

Perfect for infusing the flavour into milk, cream or custards.
Perfect for making your own extract by adding to alcohol or infusing into syrup to make vanilla syrup.
Ideal for making homemade vanilla sugar

Extracts & Paste

Alcohol-free Madagascan vanilla extracts with a potent, rich flavour and double the vanillin of other brands.

Perfect for baking cakes, cookies, and pastries or flavouring pancakes, waffles, and puddings.
A lovely addition to savoury sauces and marinades.
Ideal for enhancing coffee, tea, hot chocolate, ice cream and milkshakes.

Powder

Versatile, additive-free powder from Madagascan vanilla pods, cryogenically ground to preserve flavour.

Ideal for flavouring desserts, cookies, brownies, cakes and panna cottas. Also perfect for hot drinks when steeped using muslin bags.
Can be used to enhance savoury dishes e.g. in a spice rub, as part of a beurre blanc with lobster.

Seeds

Affordable and natural exhausted seeds, a by-product of extraction, that add texture and the look of real vanilla pod seeds to your recipes.

Commonly used in ice cream to mimic real vanilla pod seeds as many ice cream machines can only use vanilla extract and not vanilla pods in production.
A favourite amongst chocolate manufacturers as a way of adding texture to chocolate without using artificial ingredients

Caviar

The gold standard in natural vanilla: pure seeds hand-scraped from moist pods for maximum potency. Just 1/2g delivers the flavour of a whole pod.

Perfect for adding bold flavour to desserts, especially cheesecakes and panna cotta.
A little goes a long way in flavouring sauces, roasted veggies, and salad dressings.

Sugar

High quality sugar infused with premium vanilla powder over a long period of time to ensure maximum diffusion and flavor.

A perfect blend of sweetness and rich vanilla flavour for your daily drinks.
Ideal for simultaneously incorporating sugar and vanilla into your baking recipes
Great for sprinkling over fresh fruit, pancakes, oatmeal or pastries

Pods

The highest quality AAA grade Madagascan pods with 100% natural flavour and excellent vanillin content.
- Perfect for infusing the flavour into milk, cream or custards.
- Perfect for making your own extract by adding to alcohol or infusing into syrup to make vanilla syrup.
- Ideal for making homemade vanilla sugar
Extracts & Paste

Alcohol-free Madagascan vanilla extracts with a potent, rich flavour and double the vanillin of other brands.
- Perfect for baking cakes, cookies, and pastries or flavouring pancakes, waffles, and puddings.
- A lovely addition to savoury sauces and marinades.
- Ideal for enhancing coffee, tea, hot chocolate, ice cream and milkshakes.
Powder

Versatile, additive-free powder from Madagascan vanilla pods, cryogenically ground to preserve flavour.
- Ideal for flavouring desserts, cookies, brownies, cakes and panna cottas. Also perfect for hot drinks when steeped using muslin bags.
- Can be used to enhance savoury dishes e.g. in a spice rub, as part of a beurre blanc with lobster.
Seeds

Affordable and natural exhausted seeds, a by-product of extraction, that add texture and the look of real vanilla pod seeds to your recipes.
- Commonly used in ice cream to mimic real vanilla pod seeds as many ice cream machines can only use vanilla extract and not vanilla pods in production.
- A favourite amongst chocolate manufacturers as a way of adding texture to chocolate without using artificial ingredients
Caviar

The gold standard in natural vanilla: pure seeds hand-scraped from moist pods for maximum potency. Just 1/2g delivers the flavour of a whole pod.
- Perfect for adding bold flavour to desserts, especially cheesecakes and panna cotta.
- A little goes a long way in flavouring sauces, roasted veggies, and salad dressings.
Sugar

High quality sugar infused with premium vanilla powder over a long period of time to ensure maximum diffusion and flavor.
- A perfect blend of sweetness and rich vanilla flavour for your daily drinks.
- Ideal for simultaneously incorporating sugar and vanilla into your baking recipes
- Great for sprinkling over fresh fruit, pancakes, oatmeal or pastries

Madagascan Vanilla Powder