Speciality Madagascan Vanilla Extracts

The spciality extracts that we sell are a very highly concentrated form of the Purity extracts. They contain no base and are the actual distillates from the innovative carbon dioxide extraction process that is used to extract the flavour from the pods. This process has no by-products because only liquified carbon dioxide is used which evaporates at the end of the process leaving behind only the elements that were present in the vanilla pod in the first place. The extraction process results in 3 layers of extraction, one which is used to make the purity extract, another that is called the 12% extract, and the other the 26% extract.

The 12% and 26% have different properties, but in summary their uses are as for use as food flavouring, in confectionery, in ice creams, cakes, desserts, beverages and liqueurs, for tooth-paste flavouring, for taste improvement of lipsticks, and in perfumery and cosmetics.

The choice of which extract to use is based on the strength, (26% is greater) and also the solubility.

For more information about our extracts, please see the following:Purity Extract.

Give us a call or send us a message to find out more.

Default Category

£100.00

20g Organic 12% Madagascan Vanilla Extract

A cost-effective and natural product for the flavouring for cosmetics
Default Category

£175.00

20g Organic 26% Madagascan Vanilla Extract

A cost-effective and natural product for the flavouring for cosmetics

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Pods

The highest quality AAA grade Madagascan pods with 100% natural flavour and excellent vanillin content.

Perfect for infusing the flavour into milk, cream or custards.
Perfect for making your own extract by adding to alcohol or infusing into syrup to make vanilla syrup.
Ideal for making homemade vanilla sugar

Extracts & Paste

Alcohol-free Madagascan vanilla extracts with a potent, rich flavour and double the vanillin of other brands.

Perfect for baking cakes, cookies, and pastries or flavouring pancakes, waffles, and puddings.
A lovely addition to savoury sauces and marinades.
Ideal for enhancing coffee, tea, hot chocolate, ice cream and milkshakes.

Powder

Versatile, additive-free powder from Madagascan vanilla pods, cryogenically ground to preserve flavour.

Ideal for flavouring desserts, cookies, brownies, cakes and panna cottas. Also perfect for hot drinks when steeped using muslin bags.
Can be used to enhance savoury dishes e.g. in a spice rub, as part of a beurre blanc with lobster.

Seeds

Affordable and natural exhausted seeds, a by-product of extraction, that add texture and the look of real vanilla pod seeds to your recipes.

Commonly used in ice cream to mimic real vanilla pod seeds as many ice cream machines can only use vanilla extract and not vanilla pods in production.
A favourite amongst chocolate manufacturers as a way of adding texture to chocolate without using artificial ingredients

Caviar

The gold standard in natural vanilla: pure seeds hand-scraped from moist pods for maximum potency. Just 1/2g delivers the flavour of a whole pod.

Perfect for adding bold flavour to desserts, especially cheesecakes and panna cotta.
A little goes a long way in flavouring sauces, roasted veggies, and salad dressings.

Sugar

High quality sugar infused with premium vanilla powder over a long period of time to ensure maximum diffusion and flavor.

A perfect blend of sweetness and rich vanilla flavour for your daily drinks.
Ideal for simultaneously incorporating sugar and vanilla into your baking recipes
Great for sprinkling over fresh fruit, pancakes, oatmeal or pastries

Pods

The highest quality AAA grade Madagascan pods with 100% natural flavour and excellent vanillin content.
- Perfect for infusing the flavour into milk, cream or custards.
- Perfect for making your own extract by adding to alcohol or infusing into syrup to make vanilla syrup.
- Ideal for making homemade vanilla sugar
Extracts & Paste

Alcohol-free Madagascan vanilla extracts with a potent, rich flavour and double the vanillin of other brands.
- Perfect for baking cakes, cookies, and pastries or flavouring pancakes, waffles, and puddings.
- A lovely addition to savoury sauces and marinades.
- Ideal for enhancing coffee, tea, hot chocolate, ice cream and milkshakes.
Powder

Versatile, additive-free powder from Madagascan vanilla pods, cryogenically ground to preserve flavour.
- Ideal for flavouring desserts, cookies, brownies, cakes and panna cottas. Also perfect for hot drinks when steeped using muslin bags.
- Can be used to enhance savoury dishes e.g. in a spice rub, as part of a beurre blanc with lobster.
Seeds

Affordable and natural exhausted seeds, a by-product of extraction, that add texture and the look of real vanilla pod seeds to your recipes.
- Commonly used in ice cream to mimic real vanilla pod seeds as many ice cream machines can only use vanilla extract and not vanilla pods in production.
- A favourite amongst chocolate manufacturers as a way of adding texture to chocolate without using artificial ingredients
Caviar

The gold standard in natural vanilla: pure seeds hand-scraped from moist pods for maximum potency. Just 1/2g delivers the flavour of a whole pod.
- Perfect for adding bold flavour to desserts, especially cheesecakes and panna cotta.
- A little goes a long way in flavouring sauces, roasted veggies, and salad dressings.
Sugar

High quality sugar infused with premium vanilla powder over a long period of time to ensure maximum diffusion and flavor.
- A perfect blend of sweetness and rich vanilla flavour for your daily drinks.
- Ideal for simultaneously incorporating sugar and vanilla into your baking recipes
- Great for sprinkling over fresh fruit, pancakes, oatmeal or pastries

Speciality Madagascan Vanilla Extracts

Need Help Finding
The Right Vanilla?

Find The Right Vanilla For Your Recipe