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Pods

Extract & Paste

Powder

Caviar

Sugar

Seeds

Madagascan Vanilla Caviar

Vanilla Caviar

£37.50 As low as £35.63

20g Organic Madagascan Vanilla Caviar

Buy 3 for £35.63 Each And Save 5% The potent seeds from inside the pods scraped out for convenienc...

Our Expertise

Crafted With Expertise, Perfected For Quality

Tiny specks of pure vanilla caviar deliver an intense burst of flavour and aroma, giving chefs precise control over texture, appearance, and taste in premium desserts and creams.

Vanilla caviar

Caviar

Tiny, powerful specks of pure vanilla goodness — caviar refers to the flavourful seeds found inside the vanilla pod. It is the most concentrated form of vanilla you can get, naturally.

Extremely high vanillin content (flavour compound).
Just 0.5g delivers the flavour of a whole pod.
Offers a rich, aromatic burst chefs love in desserts, creams, and more.

Manufacturing process

Each pod is carefully split open by hand, and the seeds (or “pearls”) are gently scraped out using a spoon. It is a time‑intensive process that preserves every bit of flavour. This is the gold standard of natural vanilla — unprocessed, unfiltered, and unbelievably potent.

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Pods

Pods

The highest quality AAA grade Madagascan pods with 100% natural flavour and excellent vanillin content.

Perfect for infusing the flavour into milk, cream or custards.
Perfect for making your own extract by adding to alcohol or infusing into syrup to make vanilla syrup.
Ideal for making homemade vanilla sugar

Extracts & Paste

Extracts & Paste

Alcohol-free Madagascan vanilla extracts with a potent, rich flavour and double the vanillin of other brands.

Perfect for baking cakes, cookies, and pastries or flavouring pancakes, waffles, and puddings.
A lovely addition to savoury sauces and marinades.
Ideal for enhancing coffee, tea, hot chocolate, ice cream and milkshakes.

Powder

Powder

Versatile, additive-free powder from Madagascan vanilla pods, cryogenically ground to preserve flavour.

Ideal for flavouring desserts, cookies, brownies, cakes and panna cottas. Also perfect for hot drinks when steeped using muslin bags.
Can be used to enhance savoury dishes e.g. in a spice rub, as part of a beurre blanc with lobster.

Seeds

Seeds

Affordable and natural exhausted seeds, a by-product of extraction, that add texture and the look of real vanilla pod seeds to your recipes.

Commonly used in ice cream to mimic real vanilla pod seeds as many ice cream machines can only use vanilla extract and not vanilla pods in production.
A favourite amongst chocolate manufacturers as a way of adding texture to chocolate without using artificial ingredients

Caviar

Caviar

The gold standard in natural vanilla: pure seeds hand-scraped from moist pods for maximum potency. Just 1/2g delivers the flavour of a whole pod.

Perfect for adding bold flavour to desserts, especially cheesecakes and panna cotta.
A little goes a long way in flavouring sauces, roasted veggies, and salad dressings.

Sugar

Sugar

High quality sugar infused with premium vanilla powder over a long period of time to ensure maximum diffusion and flavor.

A perfect blend of sweetness and rich vanilla flavour for your daily drinks.
Ideal for simultaneously incorporating sugar and vanilla into your baking recipes
Great for sprinkling over fresh fruit, pancakes, oatmeal or pastries

Pods

The highest quality AAA grade Madagascan pods with 100% natural flavour and excellent vanillin content.
- Perfect for infusing the flavour into milk, cream or custards.
- Perfect for making your own extract by adding to alcohol or infusing into syrup to make vanilla syrup.
- Ideal for making homemade vanilla sugar
Extracts & Paste

Alcohol-free Madagascan vanilla extracts with a potent, rich flavour and double the vanillin of other brands.
- Perfect for baking cakes, cookies, and pastries or flavouring pancakes, waffles, and puddings.
- A lovely addition to savoury sauces and marinades.
- Ideal for enhancing coffee, tea, hot chocolate, ice cream and milkshakes.
Powder

Versatile, additive-free powder from Madagascan vanilla pods, cryogenically ground to preserve flavour.
- Ideal for flavouring desserts, cookies, brownies, cakes and panna cottas. Also perfect for hot drinks when steeped using muslin bags.
- Can be used to enhance savoury dishes e.g. in a spice rub, as part of a beurre blanc with lobster.
Seeds

Affordable and natural exhausted seeds, a by-product of extraction, that add texture and the look of real vanilla pod seeds to your recipes.
- Commonly used in ice cream to mimic real vanilla pod seeds as many ice cream machines can only use vanilla extract and not vanilla pods in production.
- A favourite amongst chocolate manufacturers as a way of adding texture to chocolate without using artificial ingredients
Caviar

The gold standard in natural vanilla: pure seeds hand-scraped from moist pods for maximum potency. Just 1/2g delivers the flavour of a whole pod.
- Perfect for adding bold flavour to desserts, especially cheesecakes and panna cotta.
- A little goes a long way in flavouring sauces, roasted veggies, and salad dressings.
Sugar

High quality sugar infused with premium vanilla powder over a long period of time to ensure maximum diffusion and flavor.
- A perfect blend of sweetness and rich vanilla flavour for your daily drinks.
- Ideal for simultaneously incorporating sugar and vanilla into your baking recipes
- Great for sprinkling over fresh fruit, pancakes, oatmeal or pastries