Caviar
Tiny, powerful specks of pure vanilla goodness — caviar refers to the flavourful seeds found inside the vanilla pod. It is the most concentrated form of vanilla you can get, naturally.
- Extremely high vanillin content (flavour compound).
- Just 0.5g delivers the flavour of a whole pod.
- Offers a rich, aromatic burst chefs love in desserts, creams, and more.
Manufacturing process
Each pod is carefully split open by hand, and the seeds (or “pearls”) are gently scraped out using a spoon. It is a time‑intensive process that preserves every bit of flavour. This is the gold standard of natural vanilla — unprocessed, unfiltered, and unbelievably potent.
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