Madagascan Vanilla Extracts

Vanilla Extracts

£11.50

50ml Purity Organic Madagascan Vanilla Extract in Box

Our purity extracts are made through the latest patented extraction techniques where premum grade va...
Vanilla Extracts

£16.50 As low as £15.75

50ml Purity Intense Organic Madagascan Vanilla Extract

Unique clear vanilla extract voted the best on TV! 4 fold, equivalent to a 400g vanilla per litre e...

Our Expertise

Crafted With Expertise, Perfected For Quality

From alcohol-free CO₂ extracts to double-strength classics and rich vanilla pastes, our extraction methods are tuned to deliver smooth, concentrated flavor with the purity and consistency that recipes demand.

Purity Extract

Made using traditional extraction techniques that draw out the deep, full-bodied aroma and flavours of vanilla pods, resulting in a warm brown extract that brings a rich and authentic taste to your creations.

Smooth, concentrated flavor with no aftertaste.
Available with or without seeds.
Ideal for beverages, icing, desserts, and more.
A two-fold extract (Double Strength).

Extraction process

Traditional vanilla extracts use alcohol to pull out flavor from the pods, then burn most of it off — though a small amount remains. Our extract uses advanced CO₂ extraction instead, giving you a clearer, fuller flavor with no alcohol — perfect for Halal or non-alcoholic needs.

Classic Paste

Rich flavour in every spoonful. Experience the true depth of vanilla in every bite. With double the strength, you need less to achieve rich, unforgettable results in every recipe.

Always includes vanilla seeds for rich appearance and taste.
Higher concentration of seeds in a paste than in an extract.
Easy to use in recipes where you want visible vanilla seeds and a convenient gel form.

Extraction process

Pastes are created from select vanilla pods, blended with natural binding agents to form a gel. Available in various concentration levels (measured in “Fold”), our paste delivers consistent results and rich visual appeal in any recipe.

Classic Extract

Made using the time-honoured method of extracting vanilla flavour using alcohol. This process draws out the deep, full-bodied notes of vanilla, resulting in a warm brown extract that brings a rich and authentic taste to your creations.

Traditional extraction process with full, double strength flavour.
Rich colour and robust vanilla flavour.
Ideal for baking, desserts, and traditional recipes.
A two-fold extract (Double Strength).

Extraction process

Whole vanilla pods are extracted using an atmospheric bottom filtering system, allowing natural flavours and aromas to be drawn out slowly over time. Once complete, the alcohol is reduced to less than 0.5%, leaving a smooth yet potent double strength extract.

Why Choose Our Vanilla Extract & Paste?

Purity and precision you can taste — from pod to product.

CO₂ extracted — no alcohol, no aftertaste.
Always seed-rich for visible flavour in pastes.
Ideal for Halal, white icing, teas, and ice cream.

Extracts and pastes available in multiple fold concentrations.
Widely considered among the best extracts (as seen on BBC’s Market Kitchen!).

Need Help Finding
The Right Vanilla?

Whether you're just starting out or a seasoned chef, we'll
help you choose the perfect vanilla for your recipe.

TAKE THE QUIZ

Find The Right Vanilla For Your Recipe

Pods

The highest quality AAA grade Madagascan pods with 100% natural flavour and excellent vanillin content.

Perfect for infusing the flavour into milk, cream or custards.
Perfect for making your own extract by adding to alcohol or infusing into syrup to make vanilla syrup.
Ideal for making homemade vanilla sugar

Extracts & Paste

Alcohol-free Madagascan vanilla extracts with a potent, rich flavour and double the vanillin of other brands.

Perfect for baking cakes, cookies, and pastries or flavouring pancakes, waffles, and puddings.
A lovely addition to savoury sauces and marinades.
Ideal for enhancing coffee, tea, hot chocolate, ice cream and milkshakes.

Powder

Versatile, additive-free powder from Madagascan vanilla pods, cryogenically ground to preserve flavour.

Ideal for flavouring desserts, cookies, brownies, cakes and panna cottas. Also perfect for hot drinks when steeped using muslin bags.
Can be used to enhance savoury dishes e.g. in a spice rub, as part of a beurre blanc with lobster.

Seeds

Affordable and natural exhausted seeds, a by-product of extraction, that add texture and the look of real vanilla pod seeds to your recipes.

Commonly used in ice cream to mimic real vanilla pod seeds as many ice cream machines can only use vanilla extract and not vanilla pods in production.
A favourite amongst chocolate manufacturers as a way of adding texture to chocolate without using artificial ingredients

Caviar

The gold standard in natural vanilla: pure seeds hand-scraped from moist pods for maximum potency. Just 1/2g delivers the flavour of a whole pod.

Perfect for adding bold flavour to desserts, especially cheesecakes and panna cotta.
A little goes a long way in flavouring sauces, roasted veggies, and salad dressings.

Sugar

High quality sugar infused with premium vanilla powder over a long period of time to ensure maximum diffusion and flavor.

A perfect blend of sweetness and rich vanilla flavour for your daily drinks.
Ideal for simultaneously incorporating sugar and vanilla into your baking recipes
Great for sprinkling over fresh fruit, pancakes, oatmeal or pastries

Pods

The highest quality AAA grade Madagascan pods with 100% natural flavour and excellent vanillin content.
- Perfect for infusing the flavour into milk, cream or custards.
- Perfect for making your own extract by adding to alcohol or infusing into syrup to make vanilla syrup.
- Ideal for making homemade vanilla sugar
Extracts & Paste

Alcohol-free Madagascan vanilla extracts with a potent, rich flavour and double the vanillin of other brands.
- Perfect for baking cakes, cookies, and pastries or flavouring pancakes, waffles, and puddings.
- A lovely addition to savoury sauces and marinades.
- Ideal for enhancing coffee, tea, hot chocolate, ice cream and milkshakes.
Powder

Versatile, additive-free powder from Madagascan vanilla pods, cryogenically ground to preserve flavour.
- Ideal for flavouring desserts, cookies, brownies, cakes and panna cottas. Also perfect for hot drinks when steeped using muslin bags.
- Can be used to enhance savoury dishes e.g. in a spice rub, as part of a beurre blanc with lobster.
Seeds

Affordable and natural exhausted seeds, a by-product of extraction, that add texture and the look of real vanilla pod seeds to your recipes.
- Commonly used in ice cream to mimic real vanilla pod seeds as many ice cream machines can only use vanilla extract and not vanilla pods in production.
- A favourite amongst chocolate manufacturers as a way of adding texture to chocolate without using artificial ingredients
Caviar

The gold standard in natural vanilla: pure seeds hand-scraped from moist pods for maximum potency. Just 1/2g delivers the flavour of a whole pod.
- Perfect for adding bold flavour to desserts, especially cheesecakes and panna cotta.
- A little goes a long way in flavouring sauces, roasted veggies, and salad dressings.
Sugar

High quality sugar infused with premium vanilla powder over a long period of time to ensure maximum diffusion and flavor.
- A perfect blend of sweetness and rich vanilla flavour for your daily drinks.
- Ideal for simultaneously incorporating sugar and vanilla into your baking recipes
- Great for sprinkling over fresh fruit, pancakes, oatmeal or pastries

Madagascan Vanilla Extracts