Transform Your Recipes
Experience the rich, authentic flavour that only pure, natural vanilla can provide.
Authentic Madagascan Vanilla
Delivered Straight to You
A family business bringing the finest Madagascan vanilla to the UK.
Our Story
At Vanillabazaar, we’re passionate about sharing the finest Madagascan vanilla. Growing up in Madagascar, I saw first-hand how the region’s rich soil, perfect climate, and traditional curing methods create a product like no other.
In the UK, authentic vanilla can be hard to find and is often over-priced. That’s why we’ve built a direct connection with farmers in Madagascar, cutting out the middlemen to ensure fair wages and the highest quality vanilla.
Explore our range of premium Madagascan vanilla and taste the difference it can bring to your culinary creations.
Featured In
Approved by Experts
Our Madagascan vanilla meets the highest standards for quality and ethical sourcing. Our certifications highlight our commitment to delivering the finest vanilla while supporting sustainable and fair practices.
OUR PROMISE
Why Choose Our Madagascan Vanilla?
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Ethically Sourced & Sustainable
Supporting local farmers and communities through Fairtrade and long-term contracts and partnerships.
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Exceptional Quality & Process
UK-based quality control ensures safe, high-grade products using bespoke extraction and grinding for premium results.
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World's Favourite Origin
Grown in Madagascar, the gold standard for vanilla. Sourced directly from the world's finest vanilla region for over 20 years.
OUR FACILITY
State-Of-The-Art Facility For Uncompromising Quality
Clean, temperature control, allergen control
Dedicated lab space for testing
Complies with highest level of certification
Can cater to any order size
OUR EXPERTISE
Crafted With Expertise, Perfected For Quality
Our manufacturing process follows the highest industry standards, combining traditional methods with modern precision to preserve the rich aroma, flavor, and purity of our vanilla products.
Farm-to-Table Sourcing
Directly sourced from small co-operative farms in Madagascar, supporting local communities.
Pure and Safe
No artificial flavourings, colourings, or carriers – vegan and alcohol-free.
History Of Vanilla
A Flavour With A Thousand-Year Journey
1000s BCE
Ancient Origins
The Totonac people of Mexico were the first to cultivate vanilla. They believed vanilla was a gift from the gods and used it in religious ceremonies.
1400s
Aztec Empire
The Aztecs conquered the Totonacs and adopted vanilla, using it to flavour their chocolate drink called xocolātl, reserved for nobility.
1520
European Discovery
Spanish conquistador Hernán Cortés introduced vanilla to Europe, where it quickly became a favourite of European aristocracy.
1841
Hand Pollination
Edmond Albius, a 12-year-old slave in Réunion, discovered the hand-pollination technique still used today, revolutionizing vanilla cultivation.
1900s
Madagascar Dominance
Madagascar emerged as the world's leading vanilla producer, accounting for over 80% of global production with superior quality beans.
Today
Modern Era
Vanilla remains one of the world's most beloved flavours, with demand growing for authentic, sustainably-sourced premium vanilla products.
Meet the Team
Sakina
Founder
Hatim
Founder
Aman
Operations Manager
Bianca
Production Manager
Kishan
IT And Design
Mira
Production Planner
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